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THE STORY BEHIND SAN-J

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• A GREAT ALTERNATIVE WITH THE FULL TASTE: San-J Tamari Lite 50% Less Sodium Soy Sauce helps you and your family reduce salt intake allowing you to experience all the mouthwatering ways that soy sauce’s distinct taste is used for like dipping and marinating
• GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
• GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations with our brewmaster making it possible for our Tamari Lite to retain the richer, fuller flavor even with 50% less sodium, compared to other less sodium soy sauce brands
• A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
• WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added

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