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AS FEATURED IN OPRAH'S FAVORITE THINGS 2021
JAPANESE STEEL: Three layers of Japanese stainless steel and high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each knife is heat-treated at 300F before it's cryogenically tempered at -250F, altering the structure of the steel on a molecular level, making it harder,…
RAZOR EDGE: In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13 degree edge.
PERFECTLY BALANCED: Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle so it won't break under pressure and weight is better distributed. The result? An even balance at the bolster for that “feels just right in your hand” sensation.
COMFORTABLE GRIP: We integrated the classic oval shape of Japanese handles into our design but used an innovative, stain-resistant composite in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.